Studies on the Free Amino Acid Contents in Vegetables
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چکیده
منابع مشابه
Free amino acid contents in guinea pig tissues.
Free amino acid contents in various guinea pig tissues were determined with an amino acid analyzer. The most abundant amino acids in these tissues were: Gly and Glu in the liver and kidney, Gln, Glu and Ala in the heart, Glu and Gln in the brain, Gly in the blood plasma and Lys in erythrocytes. Glutathione was present as the reduced form in these tissues. Cystine was not detected except in the ...
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The fruit bodies of 113 kinds of mushrooms were examined by amino acid analyzer to determine 20 free types of protein amino acids and 11 non-protein amino acids . (1) Though considerable difference was often found among species of mushroom, the average of total free amino acids was 213μ mol/g dry matter. (2) It was found that the amount of alanine, glutamic acid and glutamine was very high and ...
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Determination of Ascorbic Acid Contents of Fruits and Vegetables
Ascorbic acid contents of some fruits and vegetables in Abakaliki were analyzed through titrimetric methods. The results recorded the concentrations (mg/100g) of ascorbic acids in various fruits as orange (15.47 ± 0.23), lemon (12.87 ± 0.45), grape (2.00 ± 0.10), paw-paw (46.40 ± 1.65), apple (2.20 ± 0.10), banana (1.87 ± 0.06), carrot (1.80 ± 0.04), pineapple (2.80 ± 0.10), water melon (2.27 ±...
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A Leptinotarsa decemlineata SLC6 NAT gene (LdNAT1) was cloned. LdNAT1 was highly expressed in the larval alimentary canal especially midgut. LdNAT1 mRNA levels were high right after the molt and low just before the molt. JH and a JH analog pyriproxyfen activated LdNAT1 expression. RNAi of an allatostatin gene LdAS-C increased JH and upregulated LdNAT1 transcription. Conversely, silencing of a J...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1957
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.31.8_578